Shocking! As is the mediocre attempt to cover the salad from the birds having a feast. I was severely sick with an upset stomach my second week into this holiday, so you could imagine my diagust when me and my partner witnessed the snack bar chef prize raw burgers apart with a knife used to cut burger buns on a chopping board used to prep cooked food. We had to request that the mini fridge was replenished (almost daily) and unless we left a tip for the room clean we would get the bare minimum. The first time I stayed was for two weeks in June (22). This is my second time visiting this year.
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